subsand
subs
topborder
..
 
Pizza Sub       $4.60
Pizza sauce, pepperoni, mozzarella cheese.
Additional toppings:   Add per topping $.40
Taco Sub       $4.60
Taco sauce, taco meat, cheddar cheese, lettuce and tomato.
Ground Beef Sub       $4.60
Miracle whip, fresh ground beef, American cheese, pickles, lettuce and tomatoes.
BLT Sub       $4.60
Miracle whip, bacon, lettuce and tomatoes.
Cheese Combo Sub       $4.60
Miracle whip, mozzarella, Swiss, American, and Cheddar cheese, lettuce and tomatoes.
Veggie Sub       $5.40
Italian dressing, Swiss and American Cheese, mushrooms, black and green olives, green peppers, onions, lettuce and tomatoes.
Ham and Swiss Sub       $5.40
Miracle whip, ham, Swiss cheese, lettuce and tomatoes.
Chicken Sub       $5.40
Miracle whip, breaded chicken pattie, American cheese, lettuce and tomatoes.
Gyro       $5.40
Lamb/beef on pita wrap, red onion, and tomatoes.
Served with Grecian dressing on the side.
Chicken Gyro       $5.40
Chicken gyro meat, on pita wrap, red onion, and tomatoes.
Served with Honey mustard dressing on the side.
Italian Sub       $5.70
Italian dressing, bologna, cooked and hard salami, mortadella, capacola, American and provolone cheese, onions, pickles, lettuce, and tomatoes.
Meat Ball Sub       $5.70
Pizza sauce, meat balls, and mozzarella cheese.
Tuna Melt Sub       $5.70
Miracle whip, white tuna, cheddar cheese, onions lettuce and tomatoes.
Club Sub       $5.70
Miracle whip, sliced turkey, ham bacon, Swiss cheese,
lettuce and tomatoes.
Turkey Sub       $5.70
Miracle whip, turkey, Swiss cheese, tomatoes, stuffed with coleslaw. Served cold.
Grilled Chicken Sandwich       $5.70
Grilled chicken breast on a Kaiser roll, lettuce and tomato.
Served with a side of honey mustard dressing.
Grilled Cordon Blu Sandwich       $5.70
Grilled chicken breast served on a Kaiser roll, with ham, Swiss cheese, lettuce, and tomatoes.
Steak and Cheese Sub       $6.95
Steak, provolone cheese, mushrooms & onions.

 

© Copyright 2007
Checkerboard Pizza

Bottom Border
http://www.tmwdm.com
Comments, suggestions or concerns email : Kevin S. Gentry at kevin@checkerboardpizza.com